Explore our bottles
Made with " caba " sugarcane. This rum is twice distilled in pot stills and bottled.
Nose
It’s like sticking your nose in a barrel full of salt cured black olives.
Taste
I’m caught between describing this as a “big black olive typhoon” or a “greek olive martini” because it’s full of that salt cured black olive flavor characteristic of many rhum agricoles. Not that it doesn’t have its share of nuance, it also has a bit of fermented pickle tanginess and a highlight of dried oregano. DAKABEND is drenched in it.
Max Garrone of Mezcalistas.
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Follow our Journey
Dakabend is changing the way people drink with a product that is both delicious and sustainable to the communities back home in Mexico. Follow us to see how we are impacting our communities in the remote zapotec mountains of Oaxaca.
Contact
Domicilio Conocido, 68830 San Cristobal Lachrioag, Oax., Mexico
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